Hanbagus are back! theres even more variants to this beloved burg of ham.
The onion thing again! Wretched onion quests, I will be rid of ye soon.
im going to try and cut these up SO SMALL for the borgr
yeah thats pretty small
We're using the danger pan again. But its just the right depth for stewing a big burg in some thick saucce
Just browning the onions again. Pointless step imo.
Beef mince, milk, egg, breadcrumbs and the fried onion!
The messy bit
Shaped into three mega gigantic burgers again! I'll save these for later and pop the last one in the pan.
Burgers getting pretty dry and crumbly while i brown it, then when its looking mostly cooked we pour on about a cup of tomato passata. If it falls apart at least its well hidden in all that sauce.
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Kinda tasted just like baby's first tomato meatballs. Mama, we need to talk about putting something more in your tomato sauce. Herbs, garlic, balsamic vinegar, pepper, sugar! Worcestershire sauce even?!
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