It's actually not a golden dragon, it's a green dragon again...
But it's like a really small one, it shrunk! How, you ask? Erm... a wizard did it. No wait, why are you asking? of course a wizard did it!
This recipe is literally just crispy dragon pancakes, so... im just going to use a meal kit. It is the best way.
Let's see what we're working with here... parboiled dragon goes in the oven, wraps go in the microwave for 30 seconds at the end, and the dungeon tree sauce is ready to go. Goddess bless the culinary conjurators guild!
It's more solid than it looked in the packet which is good for grillin'. I will flip it halfway through to make sure it crisps on both sides.
I chop the spring onions into little convenient wrapping sized slivers.
And same with the courgette. Um... dungeon tree fruit.
arrange them on the plate, and then when everythings almost done, the wraps can get a little microwave.
****
It's tasty! The meat is really nice, with a perfect pulled texture and crispy skin. The spring onions are really tough though, I like the flavour but its not so nice to bite into. Not a creative twist on the recipe, its just a regular standard crispy duck pancakes meal, but it was nice to make an excuse to have it.
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