We've cooked our way through every floor of the dungeon, now we're LORD OF THE DUNGEON! What? that's not how it works? Cmon.
Things I learned:
- The unique flavours of a whole lot of different meats.
- Grilling and frying might be the same thing in japanese.
- The fairies are better cooks than me
- Demon actually doesn't pair well with apple at all
- I like making a medieval style banquet
- You can either bake a pumpkin whole, or use it as a serving bowl, you can't have it both ways.
- I got slightly better at making rolled omelettes.
Total Ratings:
* x 4
** x 9
*** x 13
**** x 26
***** x 18
Average score: 3.64
Favourite Recipe:
#8: Freshly Stolen Vegetables and Chicken Stewed with Cabbage Accompanied by Plundered Bread
This was a lot of work, making bread from scratch while stewing cabbage and grilling chicken. But it paid off, this just tasted great, wonderful hot crunchy chewy textures. A homely feast to eat with your hands. I feel sorta bad picking a recipe with non-monster ingredients, but... well, it was still an interesting and unique recipe I think.
Least Favourite Recipe:
#2: Man-Eating Plant Tart
uhh yeahh, i beansed this one so hard. Turns out citrus peel makes everything unbearably bitter. And it didn't hold together at all. Should have made a quiche. I did however manage to scoop out most of the vegetables and dilute the fruity sludge with a curry sauce and end up making a really nice curry out of the leftovers.
Special thanks:
Special thanks to the following resources:
Delicious in Dungeon fandom wiki
Shibuya Dungeon Meshi restaurant collab
DiD cafe Ikebukuro
Tobi - my spreadsheet legend, morale booster and master of the necromantic arts.
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