"you'll never eat another egg mcmuffin" doubt mate. doubt. that's like saying oh you like miso ramen, you'll never eat a slightly stale sausage roll at some kids birthday party again.
We've GOT: streaky bacon, egg, i couldn't find frisee but i got some bitter looking leaves. The bread wasn't very specific but i finished that other white loaf so i thought id treat myself to a tiger bloomer, thats always nice.
bacons cooking on the grill
breads in the toaster
eggs frying, still havent cleaned my hob
we can add a little dressing, if we like. I do like. I've got olive oil, dijon mustard, and cider vinegar instead of wine vinegar.
its so bubbly then i mix it up. it looks like frogspawn.
We can assemble, toast and greens look good.
I should have really put the dressing drizzle on this layer, on top of the egg it looks gross with all the bubbles. In the graphic they clearly added a sprinkle of pepper instead of a dressing, which they did NOT mention.
It's mid. Again, i find myself enjoying the freshness and quality of the individual ingredients, but it's not really the sum of its parts. It's just another bacon sandwich with vinegar instead of sauce. Is this really lyonnaise style?
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