Ingredients: Spicy Pepper
Description: "The spiciness of these sauteed peppers has been broken by the heat for a sweeter taste."
It's not really easy to get a wide variety of peppers around here, the options are typically bell peppers or small really hot ones (birds eye?). I dont really want to eat a whole plate of anything hotter than a jalapeno tbh. Anyway I found these mild small-ish chillies.
We can always just spice them up with dried spice mixes! I've got something peppery & gingery and something hot and fiery. I'm also frying these in olive oil with a dash of sesame oil.
In they go, ill just toss them around on a low heat like im caramelising onions.
I'm having these with some of the left over fish skewers, so maybe thats making me biased to find these a really refreshing break from the dry salty meat. They are nicely sweet and sour and quite oily, and the lack of seeds means no bitterness. Grilling or frying peppers is a surprisingly effective way to whip up a nice side to go with probably anything.
No comments:
Post a Comment