Ingredients: Raw Meat, Goron Spice
Description: "A special Goron spice covers up the scent of the meat, allowing its flavor to shine."
This recipe has 3 different versions, for different quality tiers of meat! So I guess I have to come up with 3 "tiers" of meat. For this one... how about some cheap pork sausages?
And for the goron spice, i'm gonna mix up a custom blend of curry spices. I've ground up some cloves, fennel and cumin, and added some powdered garam masala, chilli, coriander and turmeric.
Next i'll slice up a few of the sausages into skewer-friendly chunks. These will so easy to skewer!
And then I just toss them in the dry spice mix.
Done! I also decided to roast some potato discs as a side, and ill grill the sausages on top so any extra pork fat can drip on the potato. Resourceful! Maybe I should have made the skewers shorter though... oh well.
Almost a complete meal!
I was worried about undercooking the sausage, since its hard to judge it by colour like this... but instead I overcooked it. Skewers sure cook a lot faster than roasts! It wasnt quite burned but the combination of its dryness with the spices made it... somehow not that flavourful, in spite of being loaded with spices? It was alright though, and its very easy to make. Does kinda look like poop from a butt tho.
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