Ingredients: Any Herb, Flower, or Vegetable, Goron Spice
Description: "A fragrant mixture of herbs and spices. It's easily recognized by its unique aroma."
This one seems nice and clear, I got some pak choi and a big ol' swede (aka rutabaga?). For goron spice we just fry them in a bunch of spices and that's about it!
I carve some of this swede up, the rest i can chop into pieces and save for a stew or something.
Last time I remember frying this vegetable it came out really undercooked, so im gonna boil it in water for a while to give it a big headstart on the greens.
once thats been boiled for, i dunno a while (i was doing chores) I can shove everything in a big bowl and gently toss it in oil and spices.
I've used fresh ginger, a couple bay leaves, cayenne pepper, curry powder, cumin, and turmeric.
And then ill fry it up in my big pan.
Oh! i just remembered i was going to add extra cinnamon, because it showed a cinnamon stick on the picture and i didnt have any sticks but I got ground cinnamon anyway.
I thought this one would be an easy one but actually nah. Tasting it I immediately realised it could use some salt and sugar or something. And really just needed like some extra element to carry all that seasoning, like yogurt or lemon juice or something? it just tasted like spicy dust. And the swede was STILL NOT THAT SOFT.
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