I've got store bought dumpling wrappers this time helle yeah.
Already chopped.
time for your favourite! the 3 part onion dice
I could stick this in my blender or veg chopper but here i am
gotta do it for the gamer cred
Spring onions (underneath) pork mince, regular onions, sesame oil, soy sauce, salt.
Who kneads to know?
Woaew thats WON TON of wontons. They all get a single pea on top.
Just doing half them now and freezing the rest.
***
LMAOO OH NO the wrappers fell off in the steamer! like they all slid down the pork filling and flopped to the bottom. I have no idea how to prevent that. Did i use the wrong kind of wraps? should i have used egg? Should i have wrapped them in the steamer to prevent them getting too wet? Still most importantly, the pork mince cooked through and it all tasted nice. Even if it was more like... pork meatballs with a floppy pastry skirt.
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