Meat pasta dish is made with FRESH PASTA BUNCH and POWER STEAK
Since we've already done a classic ragu, I thought it might be fun to lean into the steak side of this and do an unusual pasta flavour that leans into the beef steak theme.
mustnt forget da spaget
Chopped up the steak and cooking it in plenty of butter, and then im gonna try and kinda do like some sort of... peppercorn sauce/gravy type thing so that it really feels like a meaty meat sauce.
Dumping in just like an unreasonable amount of pepper. Pepper it up. Italians look away now because this is about to get all weird and possibly quite british.
Damn should I have cooked onions with this? is it a bit late to add onions now? it kind of is.. but what if we do a weird compromise and add some fried onion seasoning I have in my cupboard what could go wrong. and some red wine of course! We've gone rogue.
We gotta have some peas like in the graphic, and then some gravy granules and hot water stirred into the whole thing to really sauce it up.
We really winged it with this one but this is actually looking perfect? This is looking (and smelling) like the meaty meat sauce I envisioned for this dish.
Damn this is really nice. The peppery gravy is super flavourful. Pasta and gravy is a weird sell and im not sure its a timeless classic combination? But it has novelty factor and it fit the brief even better than I had hoped and I would definitely cook this again as a quick and dirty meal. Feels terribly British though.
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