I've made a calculated decision to venture to waitrose and get the correct cheese again. Partially because I just dont really know what taleggio is like.
But I found it! One fancy block of taleggio, red grapes, and for the "honey wholewheat" the closest i could find is a malted multi-seed bloomer. It seems like it would match well anyway.
Ugghh this bread is too soft and this butter is diabolically hard. I guess i should stop buying cheap butter? And yes its been outside of the fridge for over a day. I can't be bothered to microwave it though the grills gonna melt it anyhow.
Now for the exciting cheese reveal! It feels like im unboxing some premium ingredient. I've never had this before, i guess its prettymuch like a brie?
Thats probably enough to melt nicely on everything.
Now i just cut some grapes in half.
Looks kind of unsettling like that! Quick lets slam the lid on and squash it into a delicious lunch.
Very nice, the talegg seems like a good grilling cheese that goes well with the flavourful wholegrain bread. The grapes are fine, they dont clash but im not so sold on them, they add a bit of sweetness and a lot of wateryness to an already oozing kind of sandwich. I might try making this again later but with cranberry sauce (leftover from recipe #16!) instead of grapes.
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