Ohh these ingredients elude me, we have to improvise.
I just found out lidl discontinued pretzel rolls like a month ago. If I had known! Well they still have this cheese-topped pretzel log, itll have to do. Jarlsberg, i don't know her but they had Maasdam which looks like its basically just the same thing but dutch? Perfect. As for sweet hot mustard... I also don't know that. But once again, I reckon we can just wing it.
Honey, powdered cayenne pepper and swedish wholegrain mustard. That's sweet, hot, and mustard right?
I don't know whats a good ratio, but what could go wrong?
I've spread the mustard on the top, I reckon I can cram two slices of cheese in folded in halves.
I really hope this cheese on the outside doesn't burn... well i've already got a tray underneath if we did cram too much cheese in.
I just realised I didn't butter the outside or shred the cheese, I really wasn't paying attention. But... it turned out great! I think this type of swiss-like cheese works better melted, and mustard is a combination thats hard to beat. The subtle sweet and hot additions are nice. The roll was maybe a bit stale though, I guess it was at least a day old. If only soft pretzel bread was easier to come by... can we make that trending instead of sourdough maybe?
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