A deceptive recipe - these cutlets are FOR cutting the red dragon, the red dragon hasn't been cut yet!
It's still at large.. somewhere nearby... so what are we cooking today?
Now Reading: Delicious in Dungeon / ダンジョン飯
A deceptive recipe - these cutlets are FOR cutting the red dragon, the red dragon hasn't been cut yet!
First tentacles, now giant tentacle-proof frogs!
*****
As you can see I did bludgeon the gnocchi and plantain a lot and didnt manage to sear much as it was sticking to the pan constantly. I should have used one of my better pans but it was in the wash... Presentation aside its super tasty. Hard to go wrong with chicken, garlic, pasta and plantain, thats 4 ingredients that go with almost anything. It has a light and comforting flavour. Its also pleasantly hot.
Typical... I go to get some water and there's an undine in the basin instead...
Watch out for tentacles, they'll sting ya!
Kelpie, huh.... The horse of the sea. But not a sea horse... its very confusing.
**
It's... its just ok. It looks quite appetising, and the loin meat is delicious and juicy. The livers are ok, the flavour is fine and the meat has a dryer, gamier texture. The plain unseasoned onion and burnt cabbage were boring and the kaiso (seaweed salad) is nice on its own but it didn't pair well with anything else. I wanted to have a dip, but i didn't know what to have so i tried a few things: mayo, sriracha, brown sauce... eh, nothing really stuck. I wish i had like a chinese style peanut or sesame dip?