Ingredients: Any Vegetable, Flower, or Herb
Description: "A basic vegetable dish made by sauteing fresh wild plants."
Since there's a second version of this with a variety of vegetables, I'll do just one! Broccoli is a perfect standalone vegetable that tastes pretty good all on its own, and its a real vegetable-type vegetable, you know? Green. Stems. Sort of Leafy. Crunchy. It's got it all.
First we give it a quick rinse.
I'm going to cook it in some butter, so itll get just that little bit of flavour and salt, and then thats it, no other seasonings!
And then i'll cook it until its soft and take it off before the little tippy bits start to burn.
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Ah, why is plain ol' broccoli this good? It's so simple and crunchy and filling. Why are we putting so much effort in with all these other recipes...
