Bit more exciting, but fair warning... I couldn't source any kelp/konbu so I'm going to make do with whatever seaweed-like things I can scrounge.
Chop up!
OK I chopped these earlier for storage reasons.
Apparently I failed to take a photo of me slicing the tofu, but instead here's what we're using for seaweed, some sushi nori sheets ill cut into squares with scissors and some dried cornish seaweed seasoning I managed to find. Probably not the most cost-effective way to make a simple soup,
Make Stock!
The game also totally fails to mention the involvement of dashi (the soup stock), but I'm going to make do with a simple vegetable stock cube instead (THATSE FUSION CUISINE, BABY!!!)
Stew!
Hey this is looking... pretty good actually! You can't really see the tofu cubes easily because they sink to the bottom but they are there and I even bought SILKEN tofu.
Finish!
**
This actually turned out pretty alright. Not a huge lover of miso soup, its very mild and delicate but the seaweed and generic UK veg stock worked out nicely. And it's really easy to make if you fancy a bit of novelty and a lot of iodine.
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