Stardew Valley #26: Chocolate Cake

Ingredients: Wheat Flour, Sugar, Egg

Item Description: Rich and moist with a thick fudge icing.

My confidence in baking and sweets is a lil' low these days so im gonna not screw around too much and follow a recipe from the cake queen Nigella , except im gonna get some store bought icing to save a bit of effort. Click my handy link for proper instructions, or live vicariously through my journey.

So this cake has 3 tiers just kinda jammed together, which seems alright if i actually have enough baking dishes. I'm gonna try and make do with a scrunkly reused pie tin for the middle layer because i think its the best size.

So first we measure out the dries, sifting the flour and cocoa, and adding 2 types of sugar and various raising agents.

Then we've gotta melt the butter and the oil and mix them...

We can pop that in the mixer and add the chilled water. This is already a lot! and we're not done yet!

beating together "3 large eggs" (im using 4 medium) and some sour cream! Interesting... im not sure how i feel about this, as i dont dig the sound of a vague cheesecakey sourness but let's trust our queen and see. Also a splash of vanilla essence.

Finally its all together, maxing out my mixer bowl size here. It looks amazing, its all light and moussey... smells great... hell yea

Now its time for some.. creative crafts... I want to line my pans with a bit of baking paper to make pan-sticking related disasters a little less likely. I just ended up cutting circles out. In the case of the big pan i can tuck them under the base which is cool, but for the others we just have to use advanced cake pouring skills.

Lets not forget to lube the base and sides up as well!

Looks like we made just the right amount, magic! Now they can bake.

Now they're baked! Party. I will leave them to cool overnight before I attempt to ice.

This icing looks kinda firm if im honest... Wonder how this is gonna work..

So the first tier was going alright until I hit the soft part of the cake... and the second tier, that wasnt going at all! The icing just wants to tear this cake apart. I did a quick googling though for tips, and I tried the following: heating up a little bit of icing with some milk to thin it, applying a layer of that, and then cooling it off in the fridge.

That seems to be working about well enough to finish the job. Here's the ugliest side of the cake... so yeah uh its looking pretty rugged, but you can't deny it looks thick and fudgey.

And let's not forget the finishing touch! I couldn't find any glace cherries so i grabbed a couple fruits from a frozen red berry mix in my freezer and let them defrost while I was making everything else. Looks like the cherry will do nicely.

*****

Here's the cakes least ugly side. I think its as perfectly rugged as the sprite. And it tastes great! Nice one nigella, the cake is super moist but not soggy, dense yet soft, rich and chocolatey.

bonus slice shot