Ingredients: Artichoke, Milk
Item Description: It's cool and refreshing.Got some leftover artichokes, just half a can so I will plan to do a relatively small batch. Which is also good because last time I had these artichokes I didn't like em. For the "milk", im being sensible and using sour cream instead, much more dip-appropriate, and cross-referencing a few recipes online with what i already have, ive come up with adding some mayo, dill, celery salt and powdered garlic as well.
I've never made this before, but hopefully chopping/tearing them into small chunks is right? The dip graphic looks chunky.
Thrown it all together, but ah! I just remembered something else from other recipes I was gonna add!
CHEEEESE gromit! Seemingly all kinds of cheeses are used for artichoke dips, but a common one is hard cheese. I got a tiny bit of grana padano left.
Don't cry because you dropped your grater in the dip. Laugh because you dropped your grater in the dip.
Stirred and decanted into a bowl, this is looking like a dip! Now for the last step I wouldnt have guessed.. we bake it in the oven! Glad I looked this up.
Alright first off, can't have a dip without the chip!
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