Ooh its just in time for NUTTING SEASON. Heh. hehe.
This one's a bit of a choose your own adventure. It's like, pick a high beta-carotene fruit/veg, pick a nut, and maybe a bit of honey. I thought sweet potato + hazelnut sounded fun, so I got just that. Plus for some reason I had "crusty roll" written on my shopping list even though it says toasted bread. Whatever.
I peel and slice the sweet potato...
In my mind that would help it cook way faster, but honestly it kinda made it a bit dry and tough so in retrospect maybe i should have steamed or microwaved it.
Anyway once its soft enough, we will salvage it with some butter and a glob of honey for extra sweetness. it doesnt have to be a smooth mash anyway, in fact it says "lightly mash"
Nice chunky mash. Good orange.
Then as it gently implies, we can fold the nuts in at the end, so we dont have to try to "mash" them. Pre-chopped roasted nuts are quite handy here.
Because its a bit of a dry mix i decided to spread a bit of extra butter on the lightly toasted halves of the roll, and then lastly we just sprinkle it with more nuts!
I feel like it would make a great breakfast food as its midly sweet and stodgy, like a danish pastry. I dunno if it is, but it tastes kinda healthy because its a bit fibrous and chunky and satisfies some kind of mineral craving. Who doesnt love a big mouthful of warm buttery nut and so forth.
Get it? like the sex word.
Get it? like the sex word.
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