Ingredients: Any Mushroom, Any Meat
Description: "A filling dish made by grilling various mountain ingredients with meat."
I thought beef and chestnut mushrooms would be a good pairing for this. Like a french stew on a stick. Yeah.(???)
And i'll do a different marinade to the last one, with olive oil, red wine, red wine vinegar, dijon mustard, salt, and plenty of pepper. Like french stew on a stick! (why am i like this)
Just whack that in there and mix it around. Looks like that pepper mix also has plenty of coriander seed. Is that a way to cheap out on the peppercorns? Sounds fine though.
Now I can leave this for 2 hours while I finish work. I was on a tea break honest!
I also thought I could do the all-meat skewer for an upcoming recipe while I was at it. Ended up getting a few portions out of this! Frugal! And fungal.
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The meat is SO TOUGH. I thought the marinade would soften it a lot more. Skill issue though? i think i overcooked it. The marinade was just ok, it was peppery but its not exactly bourguignon. Filling, sure I guess, mostly a workout for the jaw.






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