Ingredients: Any Mushroom, Any Vegetable, Flower, or Herb
Description: "A healthy vegetable dish achieved by steaming mushrooms in plant leaves."
I needed a range of 4 mushrooms for a later recipe (which i jumped ahead and did) so ive got a nice range of mushrooms for this dish. For the herbs I decided fresh parsley would probably steam well as well as a bit of rosemary and sage to make a real garden-y medley.
I've mixed them with some melted butter. Adding some fat or oil really helps make a meal out of a handful of backyard.
I put them in tin foil and just sort of tossed them around in the herbs and butter, added a twig of rosemary, and ill sprinkle on some salt and pepper as well.
And in the steamer for like, i dunno, 10mins? Mushrooms dont seem to need long to cook any way you do it.
The parsley and other herbs pair really well with the mushrooms. It certainly mitigates their grossness but no matter how many times we do this dance, I don't really like mushrooms that much. Some taste better than others, but they're all earthy and slimy and a little bitter. Is it healthy? Yeah probably, I mean, its pretty much all vitamins and fiber. This and a cheese toastie comes recommended by dr. valkyrie M.D. (mushroom disliker)
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