Ingredients: Bird Egg, Hylian Rice
Description: "The soft egg yolk pairs well with the fresh rice in this simple dish."
A simple dish! And I've made it simple by cooking some sticky rice already, and chopped some spring onions for the garnish. And eggs, obviously.
I dress the rice with rice vinegar, a tiny bit of mirin, and an even tinier bit of soy sauce so we don't turn the rice too brown.
Yo why did my eggs explode!? this isn't the microwave? I guess they are a bit old... so i was keeping them in the fridge... Still the yolk somehow isn't unbroken. Oh, also i cooked them with a bit of sesame oil for more flavours.
Then i char the spring onion just a tiny bit as well. And sprinkle some seaweed salt on it all.
The rice is a bit underseasoned... it's aiight.... huh, maybe it's the heatwave talking but I feel like i used to rate fried eggs and rice a lot higher...? has this challenge raised my standards??
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