So this seems to be like, kind of a cross between a croquette and a deep fried hamburger? I've got a busy day today so we're going to see if we can deep fry a thing in less than 2 hours for a change.
Thought id mix it up and buy red onions last time I shopped. Probably not ideal for this but whatever.
Sliced for the dicing
this is kind of a lot of onion actually... should i just use half...? nah ill use it all. Need all the veg i can get with all these brown foods.
Buttering up just to fry the onions.
Feels so weird to fry the onions but not the mince..
mixing together pork mince, the fried onions, breadcrumbs, an egg, and milk
Ugh we're gonna have to get our hands SO MESSY arent we
Trying to make some sort of smallish, oval burgers. Still wonder if its better to stick onions in a blender or something. The thick onion chunks make these so fragile
Going well so far though. We roll them in flour and coat them in (another!) egg.
Turns out I still have some leftover panko breadcrumbs in my cupboard. Score!
Due to recent incidents, I will no longer be taking my chances with pork meat. I'm going to cook these as thoroughly as I can, black bits and all.
*****
Oh these are so nice! Completely unseasoned, but with a spicy ketchup/chilli dip its just fine like that. Surprised these didn't fall apart at any point. And yes, the insides were nicely cooked. Am I just biased towards croquettes with my favourite dip? Perhaps. but hey, I didn't bungle them.
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