While we've still got the deep fryer out, on to the next fried thing!
Cut the squid!
Got some proper squid fillets up in here. I guess we butterfly them and slice them into long strips. I'll save the tentacles for the next recipe.
Coat various foods!
Ill be so glad when i never have to do this properly ever again.
Roll in the coating!
Last of the tempura flakes, all battered up and ready.
Deep fry!
Man the oils really dirty from doing the pork croquettes, but i super dont care.
Finish!
***
As far as frying things goes, squid strips are quite simple and convenient, and the outcome is... eh, just alright. It kind of feels like the squid is just a batter and dip delivery system if I think about it. Like an acceptable, but slightly worse chicken goujon. Or maybe I should have used lemon mayonnaise.
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