Super Paper Mario: Saffron & Dyllis Super Show #5: Shroom Broth

 Shroom broth is made with SMELLY HERB and SHROOM SHAKE. What would a smelly herb be, you ask? 

How about garlic and rosemary? And we can mix it up a bit from all the fresh mushrooms and try using dried porcini mushrooms to make a mushroom stock/soup.

Looks like its going well already.

Since it's not a very standalone meal, I'm gonna have it on some japanese rice for 1 meal, and keep the rest as stock to use in some future recipes.

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I should have added salt for one thing. I'm not a heavy salt user but even I thought this was crying out for it. Wasn't really getting much rosemary from it either. But it smells quite nice. Hopefully itll add a nice rich "brown" flavour to some future gravies or pasta sauces.