Koopa Dumpling is made with CAKE MIX and TURTLEY LEAF
OH lawd this shits intense, the crappy food dye (sorry dr oetker but ur shit is weak) wont mix easily and the dough is so tough because I used bread flour to make bread what a dingus.
Ugh UGH stuffing these things is a fucking nightmare. Now I know why they use mozzarella in dough and ricotta in like ravioli and shit. These are so ratch. And yeah I had some little bento smiley cutter so i used that on some radishes for the little faces. I know these arent that bad but this has big "you tried" energy and you should have seen how much i hated making these. In the oven they go for about 15min
I guess it sort of worked though, heres a bonus pic of the insides before we move on to the scoring.
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The cheese and herbs were a really legit combination though I wish i put some garlic powder and/or onions in there as well. The dough was a bit heavy im not great at making bread generally because I always make up some bullshit like this. Visually these look like horrible little halloween bulbasaurs. But on some level i feel like the recipe was in the spirit of whatever a koopa dumpling is. It tasted all rustic herb-y and its green and weird. That feels right.
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