Exciting one! I was originally going to use some smoked salmon but guesss whoooo invested in a log of proper sashimi salmon while buying wobbly crab (hint: its me!)
Now as I mentioned before, im pulling back slightly on this recipe by omitting some ingredients so that we can build on it for the bigger sequel recipe and compare it to this more simple, pedestrian one.
Got some sushi rice i cooked earlier today! Can't have sashimi without sushi rice. Will season it a little bit with mirin mix and salt.
...around a wide layer of lettuce leaf.
There's our rice and chopped avocado, nice
And a biig long chunk of salmon! And chopped leek because they were totally out of spring onion in the shops. Hmm this is going to be so... unflavoured... I don't really know what to dress it with, shall we just add a bit of wasabi? im adding a bit of wasabi.
**
Not bad not bad, still kind of plain though. It tastes very FRESH which is nice, and perfect for summer... But I regret not adding something like pickles or salad dressing to this. Why did I leave out the most flavourful fillings?
#2 Score booster
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