The ketchup and mayo were a given, but theres a lot of things the little bits of green could be. Coriander? spring onion? pickle relish? But I kinda thought in keeping with the japanese/USA fusion vibe, why not some wasabi?
The prawn tempura is a little blander than the homemade ones I feel, but because of that the ketchup and wasabi went shockingly well with it? Kinda felt like more sauce than sandwich though.
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