Super Paper Mario: Saffron & Dyllis Super Show #93: Dangerous Delight

 Dangerous Delight is made from POISON SHROOM.

As we've covered before, poison is alcohol! alcohol is an poison. So we have leftover sake, and we have a mix of mushrooms. I'll pick out the shiitake ones for this cause they have a fairly classic mushroom look, and we've got kind of a japanese theme happening here.

Just gonna soak all of this in soy sauce and sake first. Then i'll just fry them whole.

This is more spring onion than I need, but I love to freeze half of it chopped, then you can easily put a pinch of it in instant noodles or soups.

Are you wondering why im using such a massive pan to fry these? What will I do with the rest of them... well the answer is this will flow straight into the next recipe. Since this one just depicts a small plate of mushroom, and im sick of eating plates of mushrooms, im just gonna do it as like, a lil' appetiser dish.

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If there's one thing we've learned is that presenting mushrooms ain't that easy, they just kind of end up as a small brown rag on your plate, so here's just my best go of it, using ginger for spikes and dots of wasabi. Anyway, these were just ok. just a floppy seasoned mushroom. The wasabi was kinda nice. But I think shiitake really shines when its there to flavour a larger dish... which we'll get to next recipe....