Delicious in Dungeon #29: Rolled Harpy-Egg Omelet

Well well well, if it isn't tamagoyaki again.

What are you doing up there you strange, naked lady bird thing?

I raided a nest of their eggs haha!

I've got my tamagoyaki pan and a fancy spritzer, could I be any more prepared?

It says add seasonings, but I wanted to keep it minimal so we've just got salt, pepper and that mirin again that we used on the last recipe.

Mixing it up simple style with chopsticks.

I accidentally got a bit of a heavy sear at the start... it looks tasty like that but its kinda wobbly. Looks like a crepe. Also i never know which direction to roll it in with the pan.. am I doing it backwards? I feel like it was better when I did it the other way.

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Hmm nice enough but still not my best work, but im getting better having a thin layer and rolling it. Flavour wise all I was getting from the mirin was an added sweetness... it somehow wasnt peppery enough. I wish I had used rice vinegar and soy sauce... or even just cheese, cheese really makes an omelette.