Walking mushroom returns! Just like the ones from the very first recipe.
This one, though is a very simple dish from an amateur chef.
I wanted to get king oyster mushrooms but I couldn't find any... have they gotten rare again? Still I DID manage to find some nice chunky shiitake and plain oyster mushrooms.
To make this more fun im going to do a skewer of each. I'll pick out the biggest ones and use the rest for other stuff. They're great mushrooms for anything.
I don't wanna do em PLAIN plain, so im going to coat them in olive oil, salt and lime juice. The reference emphasizes the juiciness of the mushroom so I think this will represent that well.
I'm just gonna put em in a watertight bowl with a lid and shake!
I've learned a harsh lesson from my super paper mario challenge... not to eat nothing but mushrooms for dinner. They aren't a very balanced meal on their own. I'm enjoying them with a bowl of eggy noodle soup.
I don't know why but these mushrooms are always just way better than button/chestnut/etc mushrooms to me. These tasted simple and fresh. I think I slightly prefer the oyster ones done this way... i think shiitake goes more as an earthy companion to a main dish, while oyster somehow makes a better kinda... meat substitute.
No comments:
Post a Comment