Umm.. Deja Vu? I think Ryoko Kui likes breakfasts...
hmm it came to me in a dream... a nostalgic inspiration for another cooked breakfast. I suppose this is the closest thing we get to representing laios and farin's hometown cuisine? It's quite north european sounding with the rye bread and sausages.
This ones... pretty simple, even simpler than senshi's pancakes. Hippogriff sausages, wyvern omelette, walking mushroom soup and rye of the beholder... no im just kidding, its regular rye bread.
For the hippogriff sausages I got some nice venison sausages, are deer more horse-like than cows? discuss. I'll just put them on the grill till they're done, its rocket-shaped science.
For the rolled wyvern-egg omelette, its time to practice my tamagoyaki once again. For seasoning we got mirin, soy sauce and since its breakfast, I like a bit of pepper too.
Will I make a better omelette than last time?
Uh, you know.. I just might... this is looking pretty good!
Sausages are cooked, eggs nearly done, so we can pop the soup in the microwave and the bread in the toaster.
Wow! This is the neatest looking tamagoyaki i've made to date!
This rye is so thinly sliced and delicate, even more when its toasted. I have to be really careful not to obliterate it while i butter it and put it on a plate.
I think this came out great! I don't really care for mushroom soup but it was a fairly nice one, the sausages were great, the bread was great. I'm really pleased with how the omelette looks, though I keep forgetting I don't really like that mirin balance in it so much... i think id prefer it with salt and vinegar or something. Still, you get this great variety of 4 very different things that don't clash and it was easy to put together since I only made one thing from scratch.
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