The classic gravlax combination sandwich. Gravlax, didn't i fight that wyvern in monster hunter?
I've got pumpernickel/rye bread, smoked salmon, cream cheese, a big bag of frozen dill, and a bit of lemon.
So I just learned that american and german rye bread are different? American style is sweeter and a bit more, well, bread-like in texture. This traditional german pumpernickel is dense and seedy, almost like an unsweetened muesli bar. Still, its fit for purpose. I'll slather plenty of cream cheese on it.
And smoked salmon, ive tried to bunch it up a bit to get some height in this sandwich, its gonna be really flat.
As for the lemons, it suggests to put in whole slices! I'll slice them as thin as i can manage, and cut the peel/rind off.
And the dill! I don't have big sprigs of this, but its actually quite a strong flavoured herb so i think this light sprinkle will be plenty.
Its ok... quite bitter... quite sour... the lemon pieces are way too strong, you should just squeeze some juice on the fish. Some black pepper or something would have helped this. And maybe bagel or tiger bread, something chewier.
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