This ones sounds conventional. The first challenge was finding a beef skirt cut, but morrisons came through.
Beef skirt steak looks nice, (its cheap too!) a sweet white onion, tomato, watercress, and since it didn't specify the mustard I thought i'd mix it up a bit with this swedish mustard, which is kind of a wholegrain and ground mix.
I'm caramelising the onions with a bit of olive oil on one side, and cooking the steak with a bit of butter on the other side. I always think butter just kinda adds something with steak, I dunno. Should I have seasoned this? probably but it didn't say to... well maybe ill add the tiniest pinch of salt and pepper.
Chopped the tomato and pulled out the watercress pieces from the mixed salad bag. Yeah I know my leaves. Like a druid.
Chunk of baguettes sliced and ready. I think i'll spread mustard on the top side, so its next to the onion.
Trouble with white onions is I can't really tell when its peeled enough, so it looks like theres some harder bits in there, they become obvious when cooked.
w-cress is in, and ive tried to slice the steak diagonally. There's plenty of it, i think im maxing this sandwich out again. Is the hungry instinct taking over?
Tomatoes and onions are in.. can we squeeze it shut without spilling it everywhere?
It's good yeah. The steak really is a nice cut for a sandwich, its lean and not tough or chewy. I liked the mustard and onions with the steak. I dunno, its a bit boring? What if it had some like hot sauce or blue cheese sauce or something.
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