We're really in the place to be for a roast beef, horseradish and cucumber sandwich. It's not really a go-to sandwich recipe for me, but maybe it should be...?
We got that traditional german pumpernickel/rye, roast beef, cucumber, a red onion, rocket/arugula, mayo, and I couldn't be bothered to buy a whole jar of horseradish when i have a tube of wasabi, which is basically the same thing!
Like for real, most wasabi in the uk is secretly horseradish dyed green. Anyway is this a good ratio? i have no idea. We'll just find out.
Now I can just chop a bit of the onion and cucumber for the sandwich. Red onion is a good one to use raw, the brown onions are a bit too.. yknow, oniony.
Like a pair of beef curtains... hmm thats making me extra hungry...
The crunchy veg...
And lastly, the aroogla. irregular. amoogus. leafs.
Damn this is hittin... the dry beef, peppery horseradish and onion, and crunchy vegetables are so perfectly balanced. I think i did this one just right. Even the bitter, seedy bread feels like a good match. This is a good sandwich.
