Once again, im not having any goats cheese so I settled for cream cheese since ive got some right now.
Wholemeal bread (close enough to 9 grain? i dont know how many grains) cream cheese, and pre-cooked beetroots since they're as cheap and easy as raw ones and that saves a step.
We butter the outside of the bread because we're going to grill it again. I don't think cream cheese is a good grilling cheese, but we'll see what happens.
One beetroot will do, cut into slices. trying not to stain anything... its actually so hard...
cream cheesed the inside and then put the beetroots on, might as well assemble in the panini maker because the other sides buttered.
I forgot to get sherry vinegar, but cider vinegar will probably do.. just a light sprinkle of that and some salt & pepper
cheesed up the top slice and lets SLAM it on.
The buttery toasted wholemeal bread was sooo appetising. and then yeah, the filling was just alright. Bit plain. It's my fault for picking cream cheese to replace goats cheese, though I probably would have liked that less. Beetroot in a sandwich is ok, its got a nice texture, but a bit like avocado, on its own its just... earth flavoured. It's just no pear and cheddar basically.
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