Black forest ham? Cambozola? Are these trendy new dog breeds?
I'll see what lidl can do for us... couldn't find cambozola, but apparantly its like a softer gorgonzola so i guess thatll do its getting grilled anyway. I couldn't find black forest ham, but i got some sort of smoked german offering. We've got a white onion, and wholemeal bread fresh from the freezer.
I'll slice the onions as thinly as I can.
I forgot to take the butter out of the fridge in advance... is this a perfectly reasonable way to butter the outside of the bread? No?
Ok enough nonsense, i'll caramelise the onions and then assemble it on the grill.
a smattering of this fluffy looking cheese. It'll all melt in there anyway.
I tried to cook the onions as low and slow as i could, but i foolishly used the beast hob so they might be a little bit burned here and there.
and a couple slices of nice looking hams, slap the top on, und auf geht's!
It's not as great as it looks, but its alright. Kinda smoky, hopefully not just from the burnt onion. Not quite as good as the croque monseiur, but not bad. I wish i'd made it more buttery, maybe even a bit more cheese? Mostly just tastes like cooked onion.
No comments:
Post a Comment