Ingredients: Raw Prime Meat, Goron Spice
Description: "The simple preparation of this steak dish belies its complex taste profile.."
So, I was originally going to pick some sort of "intermediate" quality meat for this "prime" quality recipe and use steak for the "gourmet" quality... but then I noticed the description, it clearly says "this steak dish."! Fine, steak it is! I dunno what i'll do for next recipe, lamb i guess?
Last time the spice mix was a bit dry and earthy, so this time i'm tweaking it up for something fancier! I got some plain yogurt, lemon juice, curry powder, cayenne pepper, garam masala, black pepper & coriander seed, cumin seed, and salt.
Mix it all up and itll coat the meat nice and easily! It was looking a little pale so i added an extra pinch of turmeric too actually.
I picked a rump steak because I hoped it would be nice and tender but still meaty.
Yep plenty on there, ready to go in and grill. Let's hope I don't overcook it for once, but at least its fresh beef!
Have I finally done a perfect meat skewer!? after... how many recipes?? I managed to get the meat medium-well I think, keeping it properly grilled but still tender and juicy. The sour yogurt and lemon juice is just what the earthy curry spice needed to give it a more complex flavour. We've set the bar a bit high now, it might be downhill for the gourmet meat. Still, this is the one to do again. And maybe that satay one, that was pretty good.
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