Ingredients: Any Herb, Vegetable, or Flower, Rock Salt, Fresh Milk
Description: "Made by simmering vegetables in milk, this healthy dish is as simple as its ingredients."
We've got vegetables: pak choi, shallots, carrots, celery. We've got salt, and for milk im using cream, makes it that little bit thicker. And a little stock, garlic, horseradish and seaweed sprinkles for flavour.
I'll start by frying the garlic and onions a bit while I chop the rest into big chunks.
Then the carrots and celery can go in.
We chase that up with stock cubes, I forgot to get vegetable but chicken is kinda similar. And extra rock salt, though the stock will add salt too.
I still have this wretched drying horseradish in my fridge so im grating a bit of that for extra flavour. If you're not a freak you could just use like mustard or pepper if you want.
Once the harder vegetables have had a bit of time, I throw in the whole leaves of pak choi and umm, how much cream? I don't know. Whatever feels right.
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It tastes like... celery. and milk. chilling in a hot tub. 5 feet apart. Its fine, just kinda bland. It's probably healthy.







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