Ingredients: Any Mushroom, Any Herb, Vegetable, or Flower, Rock Salt, Fresh Milk
Description: "This creamy mushroom-and-vegetable soup is thick and flavorful."
Cream of mushroom? More like cream of dairy. WITH mushroom. Stripping back this time to something quite basic, we have regular boring mushrooms, dried shiitake mushrooms, shallots, garlic, cream (and milk because theres not much cream left), and then rock salt, white pepper, tarragon and a bay leaf to season.
I'll start by rehydrating those dried mushrooms in hot water. I doesn't say how long this takes.... so... i hope its not long.
As usual, ill start with browning the onions and garlic.
Then in go the rehydrated mushrooms, the sliced mushrooms, and that seasoning I said before. And some water.
And then ill supplement that water with the rest of that cream and top it up with milk. I just realised I could have added a stock cube?? Oh well!
It looks so small in this big bowl (i did only serve half of what I made)... Anyway, the shiitake and white pepper somehow made the flavours not that gross. It tastes very light and hydrating. Like a nice starter. I guess I made it "thin and flavourful."
...I'm going to go get some salami and crisps...
No comments:
Post a Comment