Mode: 2 Player
Hardware: Pans
Accessories: Cold drink
OK so we have some catching up to do. We haven't spoken in a while. It's been um... good... I've had a nice holiday. I started some other things as you can probably tell. Now I'm going through my camera archives trying to find food items I have taken pictures of last year and trying to vaguely recall what the hell I was doing. Let's see how I do anyway.
This appears to be a pork, spinach and butternut squash wrapped in a chapatti. It's like indian style british food done mexican style.
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In case of emergencies, squash also makes a good melee weapon. |
It's a pretty simple recipe with few ingredients; about half a squash, some of a bag of spinach, a small pack of diced pork, a big or two medium onions, a cheap jar of madras sauce, and of course the chapattis.
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Make sure onion seeds, not tiny beetles. |
Fry up basically everything, starting with the onion and squash and pork, leaving the spinach till later on cause its leafy. I think I put some onion seed in there.
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If eating pigs is wrong, give me a sign less subtle than trichinosis. |
The spinach and madras sauce go in, mm looks its all orange with green bits. Other food that is orange with green bits: carrot and basil soup, pumpkin pie with um... green bits...
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SANDWICH DELIS NEVER DO THIS |
I lightly fry the bread a little to make it taste good and not all mushy like the ones you get when you order a tortilla wrap sandwich anywhere in the uk.
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Overcooking chapatti may lead to taco-esque wrapping issues. |
Post-Mortem: **** Delicious! ...Probably. I don't really remember too well, but I suspect so. Looks like a winner.
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