Wednesday, 1 February 2012

The tale of the perfect omelette.

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Hardware: Pans
Accessories: Peach Iced Tea

So I had a few more turkey leftovers, but slightly less than I thought for a stir fry, so I decided to supplement it by making a bit of shredded omelette like a foo yung kinda thing. I'm really really rubbish at making omelettes that don't turn into scrambled egg, see, so I'm just going to make a really shitty one and then mash it up to put in!

WHAT IS THIS SORCERY?
...Except it turned out to be the BEST OMELETTE I'VE EVER MADE IN MY LIFE. Look at it, perfectly browned, perfectly circular... ideal thickness. CURSE YOU PERFECT OMELETTE! I CAN'T BEAR TO DESTROY YOU.

Not sure what I think about failing at failing.
So I'll just serve it all side-dish-y. Anyway meanwhile, don't forget to boil/steam some WHITE RICE to go with this.. stirry fry monstrocity thing.

hey look vegetables.
I chop up some.. ah whats in there... celery, carrot, pepper, possibly red onion, into some pretty small pieces and fry them up first.

Stuff and bits!
When the vegetables were cooked a bit, added the leftover turkey. There was also a bunch of like garlic and stuffing in there too.. thats cool though.

Oops I sneezed.
Then I add frozen peas and some store bought thai green curry sauce. It looks HILARIOUSLY disgusting like phlegmy baby vomit. But don't worry, itll look good when it's done.

SEEEE?
Post-Mortem:**** See! This meal was pretty ace, perfect omelette and all. Not really sure what exactly its meant to be, just food on a plate.

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