Ingredients: Sardine, Hash Browns
Item Description: This'll keep you warm in the cold sea air.
I've already made hashbrowns once, but that was effort so I want to use store bought ones this time! I've also got tinned sardines, that's the easiest way to get em.
Pop these bad triangles in the oven for a bit.
Now to see what we're working with here... These should already be pre-cooked but i want to warm and crisp them up a bit in a saucepan i used to frying bacon earlier today.
These are VERY soft and threaten to fall apart, but I've got a spatula we can do this
Right we got the sards and a side salad, just gotta wait for the hashbrowns to finish in the oven.
Now for the finishing touch!
I wanna get some sauce on this meal.
These hashbrowns are great! They pair reasonably well with the sardines, surprisingly, but everything does just kind of seem a bit... incidental. The sardines are good, compared to herring/kippers the tiny bones are much less noticeable so id buy them again, but id probably break it up and mix it into a kedegree or potato salad or something. It'll keep you warm in the cold sea air, but maybe not as much as a stew.
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