Stardew Valley #50: Roots Platter

Ingredients: Cave Carrot, Winter Root

Item Description: This'll get you digging for more.

I've gone and got us a selection of cave carrots and winter roots! We've got carrot, celeriac, ginger and parsnip.

This step isn't necessary I guess, but when buying root veg loose from a big supermarket I kinda like to peel them to be on the safe side from all the manhandling and pesticides.

Chopping the carrot, parsnip and celeriac up into big chunks and placing them on a baking tray. Yes it's time for yet another chunky vegetable tray roast! I don't have many ideas for these types of dishes ok.

As for the ginger though, that's a strong flavour thats going to be the main feature of the seasoning! So we grate a good bit of it in our finest grater.

And we mix that in with some other stuff to create a glaze/marinade for our vegetables. I've got lavender infused cooking oil, soy sauce, honey, celery salt, thyme and cayenne pepper.

Then I apply it on all the vegetables with a silicone brush. And shove it in the oven for like, 25 min? I dunno.

Don't forget to flip them halfway through!

***

A pleasant, zesty flavour that goes down easy. But... well, together the vegetables are all a bit samey in flavour. It's already a bit similar to other recipes like vegetable medley, glazed yams, autumns bounty, farmers lunch..
This'll get you digging for more.... side dishes to go with it!