The red dragon's defeated!
Huh, you already knew that? You saw me roast its hams? Well... I hope you didn't see me drop that sauce all over my kitchen floor...
Since we already had a whole brick of meat, I decided to use that for the massive chunk of meat in this recipe too. It just makes sense. I'm also gonna just carve off a chunk of it to use in the soup as well.
BUT FIRST lets quickly prepare that flatbread. I was gonna get a pizza base or something, but I saw this mini garlic flat bread on discount and I thought itd be kinda perfect, just a single portion of the flatbread for my single self (whos got an entire brisket roast to eat)
I'll chop the smallish onion into thick slices like this.
Topping the garlic bread with some very thinly sliced cheese and the larger bits of onion... It's ready to go in the oven for 15mins, but let's do the soup first!
For the soup i've got those smaller bits of onion, and the recipe mentioned turnip, which I couldn't find but I had some leftover salad radishes so they'll do. browned them up in the pan as you can see.
Then I'm throwing in that chunk of dragon I carved off earlier, some boiling water and 1 beef stock cube. I can also tip in any leftover jus from the roast.
Once the soup has had a bit of time on the hob to mingle or whatever, I cooked the flatbread in the oven. Smells good!
Delicious! I loved the garlicky oniony flatbread with the red meat. The soup was boring, it just tasted like beef stock mainly.. The meat was tough but had a nice flavour. I'm looking forward to thinly slicing the rest and putting it in a sandwich.
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