Ingredients: Rock Salt, Any Mushroom
Description: "A basic mushroom dish made by lightly salting mushrooms and grilling them."
After that copious mushroom skewer I had a nice array of mushrooms. I technically only needed one type for this, but its cool that ive got all these for this otherwise basic and boring dish.
Found a foil pan and gave them a spritz of vegetable oil and plenty of the ROCK SALT. Under the grill it goes!
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I dont like too much salt, but i think its a big improvement and helps them go down a bit easier. The shiitake mushrooms shone here with their much better flavour compared to chestnut mushrooms. Shiitake may taste like dirt but chestnut/closed cup mushrooms taste like soot. The oyster mushrooms pick up a bit too mush salt with their frilly shape, and the king oyster mushrooms are big and wet, they really should get cut up and pan-fried with some sauce like a steak.
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