Ingredients: Raw Gourmet Meat or Raw Whole Bird, Any Seafood
Description: "A marriage of the choicest cuts of meat and seafood. As delicious as it is filling!"
Omg they're getting married!!! For the gourmet version of this dish I thought beef and tuna steak and some fancy steak sauce would be gourmet enough? So I bought some pre-made peppercorn sauce made with fresh beef jus and brandy and some other stuff.
We can fry them both in butter with a pinch of salt, and then while that's cooking I can heat up the sauce as well.
For some reason I bought shallotts as well, so i'll slice a couple of them thin and fry them up.
Once the shallots are brown and the meat is almost done, I throw in the sauce and just heat it up and mix it together.
The steaks already done, ill give the tuna just a touch more frying and sear the tomatoes as well.
With the sauce heated we can just assemble!
*****
It's so flavourful! And honestly a lot of meat.... an unnecessary amount. But yeah a nice combo of flavours, the thick sauce was sour and peppery and buttery, the tomatoes and rocket pair well with the rich meats, nothing clashed really. I guess this is gourmet!
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