Ingredients: Raw Prime Meat or Raw Bird Thigh, Any Seafood
Description: "This comfort dish is made with choice cuts of meat and seafood."
Time to upgrade our meat and fish... this time we have salmon and chicken thigh!
And a different flavour as well, I thought this time jerk seasoning and a bit of lime would go with these (slightly) darker meat types. I'll give the chicken a headstart and then the salmon can go in after.
Looking toasty! Don't worry I think the jerk mix is supposed to blacken a lot giving it that burnt look
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S'alright. The jerk seasoning gives it a nice balanced fruity and spicy flavour, but it was a bit boring? I guess a dried spice mix and a pan isn't exactly the real deal compared to a 12 hour fresh marinade and a charcoal bbq. I normally prefer salmon to white fish, but maybe I was craving it with something like sweet soy sauce and rice because it was a bit plain like this. I think i liked the last one better, the lemon juice gave it a real kick, the lime juice not as noticeable.
S'alright. The jerk seasoning gives it a nice balanced fruity and spicy flavour, but it was a bit boring? I guess a dried spice mix and a pan isn't exactly the real deal compared to a 12 hour fresh marinade and a charcoal bbq. I normally prefer salmon to white fish, but maybe I was craving it with something like sweet soy sauce and rice because it was a bit plain like this. I think i liked the last one better, the lemon juice gave it a real kick, the lime juice not as noticeable.
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