Showing posts with label cupcakes. Show all posts
Showing posts with label cupcakes. Show all posts

Saturday, 1 June 2024

Stardew Valley #67: Poppyseed Muffin

Ingredients: Poppy, Wheat Flour, Sugar

Item Description: It has a soothing effect.


Muffins! I looked up a typical recipe and im copying that prettymuch. We got our poppyseeds, we got flour and sugar, we got all that other.. cake stuff.


gotta sieve the flour, are you even baking if you havent lightly dusted the whole kitchen?


All the dry stuff together: flour, sugar, baking powder, baking soda, a hint of salt, and im adding slightly more poppyseeds than the recipe recommends, because what else am I going to do with this bag of poppyseeds? Lets make the poppyseediest muffin we can. I want to fail a drug test for opiates.


In go the wets... to me a muffin means vegetable oil whereas cupcakes are butter. Did I make that up? This recipe had butter and milk, but im cutting the butter with 1/2 oil. in goes that melted butter and oil and milk, and 1 egg.


Lastly, most people tend to add a secondary flavour, and its typically lemon. Sounds good! I'm adding in both some lemon juice and some grated zest as well.


Batters all mixed up, looks good.


Got some cute cupcake liners for extra swag.


First batch goes in the oven for like 15min. Good thing I definitely... remembered... to heat the oven...


This first batch looks promising, but they're actually kind of small, I should put more batter in the next ones so that they can puff up out of the case. Like a mushroom that actually tastes good.


****

Nice! Light and zesty. I don't really know if poppy seeds alter the flavour much or if that's just the lemon zest... I don't make plain lemon muffins very much. These had a nice crispy outer layer and a fluffy inside. Now I have like 2 dozen of these fuckers.

Wednesday, 23 November 2022

Super Paper Mario: Saffron & Dyllis Super Show #11: Sap Muffin

 Sap Muffin is made from CAKE MIX and SAP SOUP


I keep wanting to be lazy and buy an instant cake mix but it turns out finding instant cake mix is like actually harder than just making a batter myself with basic shit so here we go. I found a recipe online and halved it and replaced the yogurt and salt with some really salty butter. And as for SAP SOUP, what is it? Well it comes from an enemy that looks like a sunflower, so im gonna say something made from sunflower kernels. So I skipped ahead to recipe #45 where we make SAP SYRUP and youll have to wait for that to see me briefly make this unholy sunflower seed based frosting you see here.

Flour, egg, baking powder, bic o' soda, sugar, sunflower oil (more sunflower!), milk, butter, and vanilla essence. All whizzed together.


Lubing up these silicone cases with more sunfloil. They are quite massive which means LESS HASSLE overall.


This is the stickest, goopiest batter ive ever made. We're lucky i got most of it in the cases honestly.


Looking good! I also just noticed the graphic has a weird little stick, luckily I have some pretzels which are perfect.

****

OK so i'm not sure why I thought a coating made from ground up sunflower seeds wouldn't look like oatmeal gruel?? Did I think anything??? Besides that though, the muffin was shockingly perfectly cooked like was just a really nice, moist and consistent vanilla muffin. The subtle flavour of sunflower comes through so it was worth the effort. Would I make it again though? hell naw because who wants a muffin that doesnt slap you in the face with melted chunks of chocolate or lemon and blueberry or suchlike?

Sunday, 18 March 2012

St Patricks Day Cupcakes

Yes Yes, Irish stereotypes, the colour green! GIMMICKS.

Bite me, Internet! I made cupcakes. Did you?

Brewage
What's the greenest flavor? Peppermint? Apple? Lime? How about GREEN TEA? Clue is in the name, bitches. How do you aquire this flavour? Psh, how do you think. Take a handful of teabags and brew the strongest green tea you can.

The glace is always greener.
I made a basic cake mix as usual, then tipped the concentrated green tea in, added green food dye, and because those are liquidy things, dont forget to make up the consistancy a bit with some extra flour if you need to.

Could it be? ..PUREST GREEN!?
I even had green cupcake cases! Looks like I've come prepared.

Shamrocks for my real friends, real rocks for my sham friends.
Then I made some green icing (with more green tea and green dye) and decorated it with pistacios and glace angelica which is sortof vaguely in the form of a shamrock! ...kinda.

Sunday, 11 September 2011

Cinnamon Chocolate Cupcakes

Just a quick lil' bonus thing. I had some leftover soybutter cinnamon icing from the Harry Potter cakes, so for a movie night this weekend I made some dairy free chocolate cupcakes. They were good. Hooray!


Tuesday, 30 August 2011

Harry Potter Birthday Cakepocalipse

Mode: Massive Multiplayer Office Game
Hardware: Pretty much every piece of cutlery, tray, and bowl in my kitchen.
Accessories: Joy and wonder.

So as you may know, it's customary at my office to provide cakes for your co-worker when it is your own birthday. Because I'm a massive show-off, each year I get as many of my family members over as possible for a weekend of family fun and then ask them to help me make a metric FUCK TON of cakes. Cakes designed by me.

Why the Harry Potter theme? Well the LEGO Harry Potter series is currently being worked on by a lot of my hardworking peers who have been doing much overtime (holla!) But also there's the fact that I thought there's kind of a lot to work with, thematically speaking.

So it all begins with a shit load of cake mix. The foundation for pretty much everything here. Butter, flour, eggs, sugar.


I made 4 kinds of cupcakes, using my cupcake maker. The cupcakes are going to be themed around spells...



Yellow flavoured with lemon juice, Blue flavoured with Peppermint essence, Green flavoured with vanilla essence, and red flavoured with fresh carrot, cinnamon and chili powder.


For the centerpiece cake, Mum (codename pending?) worked on a large tray of chocolate brownie, and two vanilla sponge cakes made in curved bowls, in order to fit them together to create a cauldron shaped cake.



The chocolate tray portion is decorated with melted chocolate to look like a wooden desk.
 

With some fondant icing (which just happened to be blue for some reason) the cauldron is shaped over the 'ball' of spongecake.


...and painted black with some black food colouring. painting it instead of dyeing it means it could have a sort of 'glazed' look that actually makes it look a bit like cast iron. We also pressed in chocolate chips for rivets, and plaited licorice laces into a matching handle.


For these battenburg type sponge cakes, there would be one for each of the Hogwarts houses, with a matching colour scheme and appropriate flavour combination. Lime and coconut for Slytherin, blueberry and coffee for Ravenclaw, banana and chocolate for Hufflepuff, and strawberry and orange for Griffindor. I used whatever I could find for flavouring. Some were cordials, some were fresh fruits, as well as cocoa and coconut milk, etc.


When the cakes were baked, we cut them into strips and alternated them, rebuilding a cake and sealing them together with an appropriate flavoured jam and coating them in an appropriate coating.



Honey and marzipan for Griffindor, lime jam and coconut for Slytherin,  nutella and chocolate icing for Hufflepuff, and bramble jelly and coffee glazed marzipan for Ravenclaw.


 The final job before transporting was to ice the cupcakes. 3 of them were made with buttercream icing, flavoured to match the cupcake, but the green ones were topped with lime jelly.
 


My sister had a recipe she likes to use, where she makes edible shards that look like broken glass out of melting down boiled sweets or sugar. I used these to decorate the blue cupcakes. I also had various sprinkles and some edible glitter handy.


I don't seem to have any pictures of the cookies we baked, but I also made sugar cookies out of a big log of cookie dough which we cut in half really zig-zaggy, added some food dyes, and re-assembled and sliced into cookies and baked.

While me, my mum and my sister did all this, Ben H wrote down the display cards for each cake in calligraphic handwriting, for that authentic wizardy-feel. I'm not sure why wizards hate computers, but they do. Except for installation wizards.

Phew! That was 2 days of work, but don't worry we went out for dinner and a cinema trip to relax in the evenings. Cowboys and Aliens was pretty decent.

The next day we drove all the cakes down the road to the office, and badgered a couple people into helping me carry them up the stairs. But we're not just finished yet!.


I had to arrange ingredients in the cauldron cake, add pocky wands to the 'spells' and slice the battenburgs.

...

Okay, NOW It's done. Here you go, guys. I'll type out what it said on the display cards.


CAULDRON CAKE

Indulge yourself with a slice of thick CHOCOLATE BROWNIE wizard's desk with DARK AND MILK CHOCOLATE coating.

Or take a chunk out of the Cauldron itself, made from VANILLA SPONGE and FONDANT ICING joined with NUTELLA

Or just pinch some INGREDIENTS


GRIFFINDOR

If you are the bravest sort, you will have to try some STRAWBERRY and ORANGE&MANGO sponge joined with HONEY and coated in MARZIPAN.


RAVENCLAW

 If wit beyond measure is your greatest treasure, perk up with some COFFEE and FRESH BLUEBERRY sponge joined with BRAMBLE JELLY and coated in MARZIPAN.




HUFFLEPUFF

 If you're warm of heart and quite loyal to chocolate, have a big slice of CHOCOLATE and BANANA sponge joined with NUTELLA and coated with CHOCOLATE FONDANT.


SLYTHERIN

If you're the devious sort with unusual taste, try LIME and COCONUT sponge, joined with LEMON AND LIME JELLY and iced with DESSICATED COCONUT

(Dairy Free)


LUMOS

 If your workspace is dark and needs illumination, try a LEMON flavoured spell with LEMON BUTTERCREAM ICING


REPARO

If you're feeling broken down, fix yourself a PEPPERMINT SPELL with PEPPERMINT BUTTERCREAM ICING and PEPPERMINT SUGAR SHARDS


INCENDIO

If you're a little under the weather, heat up with a spicy CARROT AND CINNAMON CAKE with a hint of CHILI, coated with NON-DAIRY CINNAMON ICING

(Dairy Free)


STUPEFY

Dare to be stupid? Plunge headfirst into a VANILLA SPONGE and LIME JELLY spell. 
(Not suitable for vegetarians!)


CRUCIATUS COOKIES



Post-mortem: ***** TEN POINTS TO RED VALKYRIE HOUSE.