The hell am i buying buckwheat when i already have packs of soba in my cupboard
sure ill add this already prepared SOBA NOODLES to my PAN
mixing them with the air in the pan
oops gotta remove the paper ribbon
rollin it into some hot water
i didnt take enough pictures so heres an alpaca slime rider doing accounting
ok we are actually cooking now
wow mama ur so skilled tipping out the water but not the noodles but im from the future and i have a collander!! it also means i can rinse it with lots of cold water until it becomes cold soba for the recipe
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Made some soba sauce to go with! a bit of dashi stock, soy sauce, mirin and seaweed sprinkles. The soba sauce was really nice, you just end up sorta dropping them in the bowl of sauce and eating them out of there since they are hard to 'dip'. Not sure why i wouldn't just want to make hot soba noodles in a bowl with the sauce tbh.
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