Another pretty simple one, udon wanna mess it up ;-|
We've got dried konbu kelp and water!
I mean i can literally just... pick these out... Also seems cooked konbu is edible but its very high in iodine so you shouldn't eat a lot at once. This recipe throws the used seaweed out but im adding back a few pieces chopped up smaller and im going to chop the rest up and save it to make a seaweed salad.
already chopped from my ridiculous supply of frozen spring onions
So we cook some udon in the konbu broth and add soy sauce and salt. Soy sauce is already salty enough for me so i don't add much salt.
***
This flavours simple and subtle but really well balanced! it feels like a proper recipe with just those few simple ingredients. The umami flavour from the konbu broth is really effective.
No comments:
Post a Comment