Standard Chocolate is made with MILD COCOA BEAN and SHROOM SHAKE
OK so if i've not established this before I will now: due to the alarming abundance of mushroom-based sweet dishes and how cursed it would be to eat like 10 mushroom based cakes and puddings, I have instead decided that shrooms can be generously reinterpreted as chestnuts sometimes. As well as that being convenient, I also have an extremely mario based argument, which is that goombas are mushrooms and their close relatives, galoombas, are chestnuts.
You might notice, I made all these choco-bars on the same day, yknow the day where I really messed up all my chocolate making ratio's and made sludge of them.
This one actually solidified a little better than the others, but still needed a lil' freezifying to present it in bar form.
**
Somewhat less sweet than the previous one, and more disappointingly I feel the chestnut just didn't really add anything to it other than a ....beanier texture. Perhaps not the best use of gourmet ingredients.
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